
Composed of the best arabicas and robusta from different countries, this blend with complex and powerful aromas has been specially developed for breakfast. This coffee has a nice roundness and aromatic intensity.
Aromas | Chocolat, Noisette |
Roasting | Very light Light Blonde Amber Brown Italian |
Strength | 8 |
Acidity | 2/5 |
Origin | Brazil Honduras India Vietnam |
Composition | 70% Arabica - 30% Robusta |
Conditioning | 100 gr. |
Made in | Switzerland ![]() |