Composed of the best arabicas and robusta from different countries, this blend with complex and powerful aromas has been specially developed for breakfast. This coffee has a nice roundness and aromatic intensity.
| Aromas | Chocolat, Noisette |
| Roasting | Very light Light Blonde Amber Brown Italian |
| Strength | 8 |
| Acidity | 2/5 |
| Origin | Brazil Honduras India Vietnam |
| Composition | 70% Arabica - 30% Robusta |
| Conditioning | 100 gr. |
| Made in | Switzerland  |