Ethiopia Limu Classic 250G
Ethiopian coffee Limu, exceptional flavors of the original terroir.
Let's go back to the origin of coffee - In Ethiopia. Among the best coffees in the world is Ethiopian Limu coffee produced in the heart of the Limmu region. It’s one of the least caffeinated coffees in the world. It is both very sweet and very rich in aromas, which offers a perfect balance during tasting. It is also ideal because it offers a delicious and fruity nose. The texture of the brewed coffee is very vinous. Ethiopian coffees are known to be very complex with beautiful delicate notes of lime, exotic fruits and white flowers.
Very lively in character, Ethiopia produces these magnificent grains in the heart of Limmu. Coffee is classified in the aromatic repertoire of flowers and fruit. The dominant aromas are lime, apricot and chamomile. It is between 1,000 and 1,800 meters above sea level that coffee is produced and washed to obtain a dense character.
|Roasting||Very light Light Blonde Amber Brown Italian|
|Coffee farmer||Several producers|
|Altitude||1000 - 1800 m|
We loved this coffee in our Rancilio Silvia machine. It's delicious and very forgiving. Some tasting notes we had were: minty, dried plums with some roasted hazelnuts.