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Ethiopia Limu Musa Aba Lulesa 250G

10897
Ethiopia, at Musa Aba Lulesa Go to the heart of Ethiopia, the birthplace of coffee, at Musa Aba Lulesa which is a form of cooperative, firm, and owned. Full Washed quality, Ethiopia's exceptional coffee is of the JARC variety, a special variety that only Ethiopia knows. It is in a washed treatment that care is taken around the grain. Production takes place at over 2,000 meters above sea level at Musa Aba Lulesa. Musa Aba Lulesa is in Agaro City, Funtule Kebele, Goma District. It is in the heart of the Djimma region that Musa produces its most beautiful cherries. The size of his farm is 40 hectares. Musa initially sold its coffee through resellers. This method was expensive for him, since he did not get a decent income. With his family, he decided to make an effort to become independent. He understood that running his own farm was better for him financially. Not only does he grow coffee, but he also sets up his own washing stations and African beds to dry the coffee. When his father was in the coffee business, he owned 80 hectares. Seeing potential at Musa, he offered him 2 hectares to start in the business. Now Musa takes care of exporting its own coffee to the world. It is for this reason that the farm is not only a farm, but a cooperative and a plantation, not to mention the treatment station. What is specialty coffee? Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.  What is the Score? The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the specifics of specialty coffee. SCA determines the value of odor, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee". Specialty coffee score classes Ø   80+: very good coffees Ø   85+: The excellence of the specialty  88+: The Grand Cru, the Rare
CHF 14.00
  • Aromas of dates

  • 100% Arabica

  • Strength 3/10

  • Score 86+

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Ethiopia, at Musa Aba Lulesa
Go to the heart of Ethiopia, the birthplace of coffee, at Musa Aba Lulesa which is a form of cooperative, firm, and owned. Full Washed quality, Ethiopia's exceptional coffee is of the JARC variety, a special variety that only Ethiopia knows. It is in a washed treatment that care is taken around the grain. Production takes place at over 2,000 meters above sea level at Musa Aba Lulesa. Musa Aba Lulesa is in Agaro City, Funtule Kebele, Goma District. It is in the heart of the Djimma region that Musa produces its most beautiful cherries. The size of his farm is 40 hectares. Musa initially sold its coffee through resellers. This method was expensive for him, since he did not get a decent income. With his family, he decided to make an effort to become independent. He understood that running his own farm was better for him financially. Not only does he grow coffee, but he also sets up his own washing stations and African beds to dry the coffee. When his father was in the coffee business, he owned 80 hectares. Seeing potential at Musa, he offered him 2 hectares to start in the business. Now Musa takes care of exporting its own coffee to the world. It is for this reason that the farm is not only a farm, but a cooperative and a plantation, not to mention the treatment station.

What is specialty coffee?

Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.

 What is the Score?

The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the specifics of specialty coffee. SCA determines the value of odor, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".

Specialty coffee score classes

Ø  80+: very good coffees

Ø  85+: The excellence of the specialty

 88+: The Grand Cru, the Rare

Aromas Dates
Roasting Very light Light Blonde Amber Brown Italian
Strength 3
Acidity 3/5
Origin Ethiopia
Production region Djimma, Agaro Ville, Funtule Kebele
Coffee plantation Musa Aba Lulesa
Coffee farmer Musa Aba Lulesa
Altitude 2000 - 2150 m
Area of the farm 44 ha
Composition 100% Arabica
Variety JARC
Treatment Washed
Score 86+
Conditioning 250G
Made in Switzerland

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