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Ethiopia Limu Musa Aba Lulesa 250G

10897
Ethiopia, at Musa Aba Lulesa Go to the heart of Ethiopia, the birthplace of coffee, at Musa Aba Lulesa which is a form of cooperative, firm, and owned. Full Washed quality, Ethiopia's exceptional coffee is of the JARC variety, a special variety that only Ethiopia knows. It is in a washed treatment that care is taken around the grain. Production takes place at over 2,000 meters above sea level at Musa Aba Lulesa. Musa Aba Lulesa is in Agaro City, Funtule Kebele, Goma District. It is in the heart of the Djimma region that Musa produces its most beautiful cherries. The size of his farm is 40 hectares. What is the story of Musa? Musa initially sold its coffee through resellers. This method was expensive for him, since he did not get a decent income. With his family, he decided to make an effort to become independent. He understood that running his own farm was better for him financially. Not only does he grow coffee, but he also sets up his own washing stations and African beds to dry the coffee. When his father was in the coffee business, he owned 80 hectares. Seeing potential at Musa, he offered him 2 hectares to start in the business. Now Musa takes care of exporting its own coffee to the world. It is for this reason that the farm is not only a farm, but a cooperative and a plantation, not to mention the treatment station.
CHF13.20
Grain/Mouture

Ethiopia, at Musa Aba Lulesa
Go to the heart of Ethiopia, the birthplace of coffee, at Musa Aba Lulesa which is a form of cooperative, firm, and owned.

Full Washed quality, Ethiopia's exceptional coffee is of the JARC variety, a special variety that only Ethiopia knows. It is in a washed treatment that care is taken around the grain. Production takes place at over 2,000 meters above sea level at Musa Aba Lulesa.
Musa Aba Lulesa is in Agaro City, Funtule Kebele, Goma District. It is in the heart of the Djimma region that Musa produces its most beautiful cherries. The size of his farm is 40 hectares.

What is the story of Musa?
Musa initially sold its coffee through resellers. This method was expensive for him, since he did not get a decent income. With his family, he decided to make an effort to become independent. He understood that running his own farm was better for him financially. Not only does he grow coffee, but he also sets up his own washing stations and African beds to dry the coffee. When his father was in the coffee business, he owned 80 hectares. Seeing potential at Musa, he offered him 2 hectares to start in the business.

Now Musa takes care of exporting its own coffee to the world. It is for this reason that the farm is not only a farm, but a cooperative and a plantation, not to mention the treatment station.

Aromas Dates
Roasting Very light Light Blonde Amber Brown Italian
Strength 3
Acidity 3/5
Origin Ethiopia
Production region Djimma, Agaro Ville, Funtule Kebele
Coffee plantation Musa Aba Lulesa
Coffee farmer Musa Aba Lulesa
Altitude 2000 - 2150 m
Area of the farm 44 ha
Composition 100% Arabica
Variety JARC
Treatment Washed
Conditioning 250G
Made in Switzerland

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