Serra Pedra, exceptional natural coffee from Brazil.
Antonio Osvaldo Arantes Junior, owner and producer, says that the secret of the quality of his grains does not come from magic, but from his knowledge and good practice. First training to be an agronomist, he quickly became a coffee producer. As he has always grown up on coffee plantations, he knows all the good practices of the trade. For him, changing functions did not disturb him at all.

Antonio never ceases to say that the Ilicinea department has everything to produce excellent coffee and that, moreover, this sub-region should serve as a lesson and training for all those who wish to start producing coffee.

Antonio Microlot Natural grade coffee is produced in the heart of the Serra Pedra farm. The main variety is Catuai. Antonio’s farm is more than 1,110 meters above sea level. He produces on an area of ​​20 hectares in the beautiful region of Sul de Minas, which allows him to live from the culture of coffee.