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Nicaragua San Juan Del Rio Coco Bio 250G

10895
San Juan del Rio Coco Bio? It’s an exceptional coffee that comes straight from Nicaragua. Quality coffee SHG EP, it is at the heart of the UCA San Juan Del Rio Coco cooperative that this exceptional coffee is produced. UCA stands for Union De Cooperativas Agropecuarias San Juan Del Rio Coco. This cooperative is 100% committed to the quality of coffee, which is for it the most important point in the cultivation of coffee. In order to develop the best grain aromas throughout the production chain, the producers agree to bring the coffee beans, which are still wet, to the Cooperative for guaranteed freshness. It is then the experts of the cooperative who take over from the rest of the grain processing. Processed coffee washed, the producers bet on an irreproachable quality of the grain. Each producer has an average of 2.8 hectares of production, all located in altitudes ranging from 900 to 1,300 meters. We will not talk about an owner on the spot: we are talking about a UCA cooperative that brings together more than 350 producers, families, peasants. It is of course in the heart of the Madriz region that this fabulous bourbon is produced. The coffee is 100% organic. Producer families are committed to producing sustainably and responsibly. The cherries are harvested manually to guarantee work for farming families, but not only. Indeed, producers avoid any industrial harvesting, because the machines harm the environment. This method being contrary to their value, families undertake to harvest on their own. What is specialty coffee? Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.  What is the Score? The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the specifics of specialty coffee. SCA determines the value of odor, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee". Specialty coffee score classes Ø   80+: very good coffees Ø   85+: The excellence of the specialty  88+: The Grand Cru, the Rare
CHF 7.25
  • Aromas of black spices

  • 100% Arabica

  • Strength 6/10

  • Score 83.5+

Beans/Grind

San Juan del Rio Coco Bio? It’s an exceptional coffee that comes straight from Nicaragua.

Quality coffee SHG EP, it is at the heart of the UCA San Juan Del Rio Coco cooperative that this exceptional coffee is produced. UCA stands for Union De Cooperativas Agropecuarias San Juan Del Rio Coco. This cooperative is 100% committed to the quality of coffee, which is for it the most important point in the cultivation of coffee.

In order to develop the best grain aromas throughout the production chain, the producers agree to bring the coffee beans, which are still wet, to the Cooperative for guaranteed freshness. It is then the experts of the cooperative who take over from the rest of the grain processing. Processed coffee washed, the producers bet on an irreproachable quality of the grain.

Each producer has an average of 2.8 hectares of production, all located in altitudes ranging from 900 to 1,300 meters. We will not talk about an owner on the spot: we are talking about a UCA cooperative that brings together more than 350 producers, families, peasants. It is of course in the heart of the Madriz region that this fabulous bourbon is produced.

The coffee is 100% organic. Producer families are committed to producing sustainably and responsibly. The cherries are harvested manually to guarantee work for farming families, but not only. Indeed, producers avoid any industrial harvesting, because the machines harm the environment. This method being contrary to their value, families undertake to harvest on their own.

What is specialty coffee?

Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.

 What is the Score?

The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the specifics of specialty coffee. SCA determines the value of odor, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".

Specialty coffee score classes

Ø  80+: very good coffees

Ø  85+: The excellence of the specialty

 88+: The Grand Cru, the Rare

Aromas Black spices
Roasting Very light Light Blonde Amber Brown Italian
Strength 6
Acidity 3/5
Origin Nicaragua
Production region Madriz, San Juan del Rio Coco
Coffee plantation San Juan Del Rio Coco
Coffee farmer Over 370 Rio Coco producers
Altitude 900 - 1'300 m
Area of the farm 2,8 ha per family
Composition 100% Arabica
Variety Bourbon
Treatment Washed
Score 83.5+
Conditioning 250G
Made in Switzerland

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