Santa Isabel farm, in the heart of Guatemala
Located in the heart of the Antigua region, the latter is mainly known for its very volcanic soils and its breathtaking horizons. All the protective regions are equipped with natural trees which act as shade on the coffee trees to protect them from drought and thus slow down the growth to make them more complex.

At the heart of the Santa Isabel Buena Vista farm, the Bourbon variety with a washed treatment is produced. It’s between 1,450 and 1,650 meters that everything plays out at the heart of the plantation. A plantation managed by producer Jose Gabriel del Cid Batres, he enjoys producing high-quality coffee in the heart of Antigua. The soil is volcanically rich with low humidity, which makes coffee even more exceptional. The farm has an area of ​​26.8 hectares, of which 17.5 are used for growing coffee.

On site, the producers carry out all the coffee processing phases to be 100% independent.

The Antigua region has always had success in the production of coffee, since the soil is suitable for growth. It offers high quality grains, appreciated for centuries.