Ethiopia Sidamo 250G
Grade 2 Sidamo, washed - Exceptional coffee
The cafes in the Sidamo region are said to be very complex. They are mainly produced by small producer families with very few hectares available. The cafes are then taken to washing stations in cooperatives close to the region.
The producers are families located between 1,500 and 2,200 meters above sea level in the heart of the Sidamo region. The Sidamo region takes its name from the "Sidama" ethnic group, who say that "Sidamo is their home. "
The region is so green that it is fully suitable for coffee production. The coffees produced by the families are washed and come from the Landraces variety, a 100% local and Ethiopian variety. Families own farms averaging less than 5 hectares.
|Roasting||Very light Light Blonde Amber Brown Italian|
|Coffee plantation||Station where producers gather|
|Coffee farmer||Several producers|
|Area of the farm||about 5 ha per family|