×
 
  • Out-of-Stock

Ethiopia Sidamo 250G

10888
5
Basé sur 1 rating(s)
Rate it
Sidamo's coffee is considered one of the best coffees in the world. Raison ? Ethiopia is the cradle and origin of the coffee bean. Everything suggests that the first plants were discovered 800 years BC, around the region of Sidamo. Today, coffee is Ethiopia's main export product globally, but half of the coffee grown is consumed locally. Raison ? Coffee breaks are rituals and must be prepared according to a strict cultural process. Sidamo is a region in southern Ethiopia made up of fertile land. Its abundant rainfall and optimal climate provide ideal growing conditions. The Sidamo region is located at altitude, which makes the grains dense and complex: even better. Founded in 2001, the SCFCU, Sidama Coffee Cooperative Union, representing the union of 50 first-level cooperatives with nearly 100,000 coffee growers, makes it possible to collect and identify coffee batches with precision and transparency. This union of cooperatives also acts in favor of the children of farmers, by financing many social projects on site (scholarships, warehouses for coffee, power lines for the movement of communities, etc.).
CHF 10.70
  • Aromas of Earl Gray

  • 100% Arabica

  • Strength 5/10

  • Score 83+

  • Roasted for expresso and filter

Beans/Grind
remove add
Out-of-Stock

Sidamo's coffee is considered one of the best coffees in the world. Raison ? Ethiopia is the cradle and origin of the coffee bean. Everything suggests that the first plants were discovered 800 years BC, around the region of Sidamo. Today, coffee is Ethiopia's main export product globally, but half of the coffee grown is consumed locally. Raison ? Coffee breaks are rituals and must be prepared according to a strict cultural process.

Sidamo is a region in southern Ethiopia made up of fertile land. Its abundant rainfall and optimal climate provide ideal growing conditions. The Sidamo region is located at altitude, which makes the grains dense and complex: even better.

Founded in 2001, the SCFCU, Sidama Coffee Cooperative Union, representing the union of 50 first-level cooperatives with nearly 100,000 coffee growers, makes it possible to collect and identify coffee batches with precision and transparency. This union of cooperatives also acts in favor of the children of farmers, by financing many social projects on site (scholarships, warehouses for coffee, power lines for the movement of communities, etc.).

Aromas Earl Grey
Roasting Amber - Expresso and filter
Strength 5
Acidity 3/5
Production region Sidamo
Coffee plantation Station where producers gather
Coffee farmer Several producers
Altitude 1'500-2'200 m
Area of the farm about 5 ha per family
Composition 100% Arabica
Variety Local Landraces
Process Washed
Score 83+
Conditioning 250G
Preparation methods Espresso: 7 to 8g of coffee Filter: 30 to 50g of coffee
Made in Switzerland
By on  26 Nov. 2022 (Ethiopia Sidamo 250G) :
(5/5