Costa Rica Amapola Tarrazu 250G
See you in Costa Rica, an exceptional café terroir located in Tarrazu!
The Grand Blend of varieties which comes to us from Costa Rica is contributed by several small farmers or producing families who are between 1,400 and 1,500 meters above sea level. The high altitudes and low temperatures make coffee even more exceptional, because its development is slowed down.
Of the Caturra variety, it is the most produced species across the country. The treatment is washed, which reveals the beautiful tangy notes of Costa Rica! Coffee is harvested by dozens of producer families across the Tarrazu department, in the heart of the San José region.
Why Amapola? Typically, coffee earns its name due to the plantation or the farm. This exceptional coffee takes its name from Amapola because of a local plant which is Hibiscus, a tropical plant. In the heart of Tarrazù, the most popular coffee region in the country, water comes naturally, which nourishes the soil for coffee production.
The region mainly works through its coffee growing work: between production and export. Most producer families live on coffee production.
|Roasting||Very light Light Blonde Amber Brown Italian|
|Production region||Tarrazu, San José|
|Area of the farm||10 ha average|