Colombia Anserma Caldas 250G
Specialty coffee Colombia Anserma
The sublime cooperative of coffee growers brings together producers on more than 9,000 hectares. Founded in 1966, the cooperative brings together more than 2,000 regional and local producers to sell their coffee together.
The cooperative is directed by Marino Restrepo and is committed to a sustainable culture that respects the environment.
The cooperative mainly offers washed coffee. It is located in the department of Caldas and takes advantage of hosting quality coffee from several producers of various sizes of farms.
Indeed, the cooperative relies on the quality work of producer families for several generations.
In order to know the best coffee, discover the whole summary:
The quality of the coffee is microlot. The variety produced is Castillo and is completely washed. The cooperative is located between 1,400 and 1,800 meters above sea level on land stretching over 9,000 hectares. The owner is Marino Restrepo who advocates his work and takes the time to listen to his 2,200 producers who are mainly families. Produced in the heart of the municipality of Anserma, it is in the heart of the Caldas region that the several thousand producers meet, who each hold an average of 2.5 hectares of production.
|Roasting||Very light Light Blonde Amber Brown Italian|
|Production region||Anserma, Caldas|
|Coffee plantation||Anserma cooperative|
|Coffee farmer||Marino Restrepo with 2,200 producers|
|Area of the farm||2.5 ha / family|