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Colombia Anserma Caldas 250G

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Anserma: A mix of certified Micro-lots with guaranteed social impact! Anserma is a cooperative of more than 2,100 coffee producers in the southwest of Caldas. On average, each producer owns 2.4 hectares of independent cultivation, and 30% of the producers are women. The profits of the cooperative are invested for the coffee farmers and their well-being, guaranteeing the good marketing of their coffee with assured income. Impact projects Many projects are raised by the cooperative itself, such as the preservation and improvement of water. When coffee farmers reported that many children were getting sick from the water, the cooperative immediately pledged to use its profits for cleaning and preserving water resources. Thanks to the projects carried out by the producers, the Anserma cooperative will have been able to build a football field so that the children can play in complete safety during the seasonal work of the parents. The Anserma cooperative, founded in 1966, develops its coffee on more than 6,000 hectares and each producer is located between 1,400 and 1,800 meters above sea level, allowing the cooperative to export more than 100,000 bags every year. Producers trained by the director, Marino Restrepo, they bet together on a more sustainable culture, more respectful of the environment.
CHF 9.70
  • Aromas of citrus fruits, flowers

  • 100% Arabica

  • Strength 5/10

  • Score 84+

  • Roasted for expresso and filter

Beans/Grind
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Anserma: A mix of certified Micro-lots with guaranteed social impact!

Anserma is a cooperative of more than 2,100 coffee producers in the southwest of Caldas. On average, each producer owns 2.4 hectares of independent cultivation, and 30% of the producers are women. The profits of the cooperative are invested for the coffee farmers and their well-being, guaranteeing the good marketing of their coffee with assured income.

Impact projects

Many projects are raised by the cooperative itself, such as the preservation and improvement of water. When coffee farmers reported that many children were getting sick from the water, the cooperative immediately pledged to use its profits for cleaning and preserving water resources.

Thanks to the projects carried out by the producers, the Anserma cooperative will have been able to build a football field so that the children can play in complete safety during the seasonal work of the parents.

The Anserma cooperative, founded in 1966, develops its coffee on more than 6,000 hectares and each producer is located between 1,400 and 1,800 meters above sea level, allowing the cooperative to export more than 100,000 bags every year. Producers trained by the director, Marino Restrepo, they bet together on a more sustainable culture, more respectful of the environment.

Aromas Citrus, flower
Roasting Amber - Expresso and filter
Strength 5
Acidity 3/5
Origin Colombia
Production region Anserma, Caldas
Coffee plantation Anserma cooperative
Coffee farmer Marino Restrepo with 2,200 producers
Altitude 1'400-1'800 m
Area of the farm 2.5 ha / family
Composition 100% Arabica
Variety Castillo
Process Washed
Score 84+
Conditioning 250G
Preparation methods Espresso: 7 to 8g of coffee Filter: 30 to 50g of coffee
Made in Switzerland
More information on the blog Profil de la coopérative Anserma, producteur de café de spécialité
By on  26 Oct. 2021 (Colombia Anserma Caldas 250G) :
(5/5

Excellent café riche en saveur

En expresso, de bonnes notes floral, mais aussi un côté plutôt chocolat. Acidité bien présente et très bien balancée. Une expérience gustative très riche et plaisante.

By on  12 Jan. 2021 (Colombia Anserma Caldas 250G) :
(4/5

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