Colombia Anserma Caldas 250G
Aromas of citrus fruits, flowers
Roasted for expresso and slowcoffee
Specialty coffee Colombia Anserma
The sublime cooperative of coffee growers brings together producers on more than 9,000 hectares. Founded in 1966, the cooperative brings together more than 2,000 regional and local producers to sell their coffee together.
The cooperative is directed by Marino Restrepo and is committed to a sustainable culture that respects the environment.
The cooperative mainly offers washed coffee. It is located in the department of Caldas and takes advantage of hosting quality coffee from several producers of various sizes of farms.
Indeed, the cooperative relies on the quality work of producer families for several generations.
In order to know the best coffee, discover the whole summary:
The quality of the coffee is microlot. The variety produced is Castillo and is completely washed. The cooperative is located between 1,400 and 1,800 meters above sea level on land stretching over 9,000 hectares. The owner is Marino Restrepo who advocates his work and takes the time to listen to his 2,200 producers who are mainly families. Produced in the heart of the municipality of Anserma, it is in the heart of the Caldas region that the several thousand producers meet, who each hold an average of 2.5 hectares of production.
What is specialty coffee?
Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.
What is the Score?
The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the specifics of specialty coffee. SCA determines the value of odor, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".
Specialty coffee score classes
Ø 80+: very good coffees
Ø 85+: The excellence of the specialty
88+: The Grand Cru, the Rare
|Roasting||Very light Light Blonde Amber Brown Italian|
|Production region||Anserma, Caldas|
|Coffee plantation||Anserma cooperative|
|Coffee farmer||Marino Restrepo with 2,200 producers|
|Area of the farm||2.5 ha / family|