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Coffee from Brazil is known for its unique aroma of grapefruit and cardamom. Ile st 100% Arabica, which means that it is grown from the variety of the Arabica coffee tree, recognized for its very greedy character. With a strength of 4/10, this is a light coffee, ideal for those who prefer a less strong drink. Brazil coffee is filter roasted, which means it can be used with all slow filter coffee makers. Finally, it is a balanced coffee, with a medium character, which offers a delicate aroma and a pleasant flavor. Finally, coffee from Brazil is an ideal choice for those looking for a light, aromatic and light coffee.
Tasting note | A well-balanced cup with a slight obvious acidity and a medium body.A floral flavor with a hint of fruit and nuts. |
Aromas | Grapefruit, orange |
Roasting | Light - Filter |
Strength | 3 |
Acidity | 3/5 |
Origin | Brazil |
Altitude | 700 - 1300m |
Composition | 100% Arabica |
Treatment | Natural |
Conditioning | 250G |
Preparation methods | Filter: 30 to 50g of coffee |
Made in | Switzerland ![]() |