Kenya 250G - Filter
Aromas of lemon, orange
The Kenyan coffee beans "light roast" version is noted as a lively coffee with intense notes of red fruits. Bright in character, the tasting aromas are lemon, orange and apple. We roast our Kenya in a "very clear" way in order to retain all its liveliness during traditional and slow cooking. 100% washed Arabica quality, we roast our coffees slowly and by hand, in order to develop the aromas to the heart. African coffee, it is delicious in espresso offering an intense liquor.
|Tasting note||A lively coffee with intense notes of red fruits and rhubarb compote.|
|Aromas||Lemon, orange, apple|
|Roasting||Very Light Roast - Filter|
|Harvest period||From October to March|