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Coffeebeans Costa Rica & Salvador Blend 250 gr.

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Costa Rica

The coffees of this beautiful country are mainly known for their high quality, since they are 100% treated on the plot by the small producer without intermediary. The harvest is 100% manually for a haute couture selection. The coffees of Costa Rica are produced on high mountains thus giving fresh notes and smell unique to coffee. As Costa Rica is a fruit-producing country like banana, the roots of their coffees absorb the infinite aromas of fruit that eventually sublimate the coffee.

El Salvador

El Salvador coffees tend to develop chocolate flavors during tasting. The liquor is subtle and refined with a complete balance. The coffees are composed of a harmonious character and a weak sensation of coffee strength dominated by sweet acidity. The coffees are mainly harvested at high altitude, which makes this coffee so special. At more than 1'300 meters of altitude, find the best tastes of El Salvador. 100% Arabica, the small producers of the soil aim at the selection premium coffee that makes us travel from the cup to the plot.

CHF 5.60 tax incl.

100 % Arabica

Choose your coffee grounds

  • Deliverable immediately
  • Free pick up in store

You won 55 points that can be accumulated or used as a reduction voucher of CHF 0.06.


Free delivery and returns
bright
Orange, caramel, nuts
Very light roasting Light roasting Blonde roasting Amber Roasting Deep roasting
3
3/5
Costa Rica, Salvador
Ilamatepec, Central Valley
La Cumbre, El Quizarra
Emilio Lopez, Carole Zbinden
at more than 1'400 m
Volcanic
Between 14 and 70 hectares
100 % Arabica
Red Yellow
Washed
Fruits as bananas
2 regions for a perfect coffee
250 gr.

Costa Rica

The coffees of this beautiful country are mainly known for their high quality, since they are 100% treated on the plot by the small producer without intermediary. The harvest is 100% manually for a haute couture selection. The coffees of Costa Rica are produced on high mountains thus giving fresh notes and smell unique to coffee. As Costa Rica is a fruit-producing country like banana, the roots of their coffees absorb the infinite aromas of fruit that eventually sublimate the coffee.

El Salvador

El Salvador coffees tend to develop chocolate flavors during tasting. The liquor is subtle and refined with a complete balance. The coffees are composed of a harmonious character and a weak sensation of coffee strength dominated by sweet acidity. The coffees are mainly harvested at high altitude, which makes this coffee so special. At more than 1'300 meters of altitude, find the best tastes of El Salvador. 100% Arabica, the small producers of the soil aim at the selection premium coffee that makes us travel from the cup to the plot.

Grade 

Qualité, rapidité, facilité. Toute pour plaire. Excellent site pour commander votre café.

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