
Character | bright |
Aromas | Cocoa, caramel, cherry, citrus |
Roasting | Very light Light Blonde Amber Brown Italian |
Strength | 4 |
Acidity | 3/5 |
Origin | Ethiopia Kenya |
Altitude | 1750 - 2200 m |
Composition | 100% Arabica |
Color of coffee cherries | Red |
Harvest period | October to March |
Treatment | Washed |
Expert advice | Delicious espresso to reveal citrus notes. |
Conditioning | 250G |
Made in | Switzerland ![]() |
Saveur d'Afrique
Café avec très légère acidité en fin de dégustation. Bel arôme.
Café Longo (grande tasse) pas recommandé, pas assez de corps.