| Character | bright |
| Aromas | Cocoa, caramel, cherry, citrus |
| Roasting | Very light Light Blonde Amber Brown Italian |
| Strength | 4 |
| Acidity | 3/5 |
| Origin | Ethiopia Kenya |
| Altitude | 1750 - 2200 m |
| Composition | 100% Arabica |
| Color of coffee cherries | Red |
| Harvest period | October to March |
| Treatment | Washed |
| Expert advice | Delicious espresso to reveal citrus notes. |
| Conditioning | 250G |