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Barista Gold 250G

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Particularity of Brazil's coffees

Brazil is producing coffee to nearly a third of the world. The country of Brazil is therefore the largest producer of coffee in the world. Around 30,000 square kilometers of plantations are currently being worked across the country. Brazil is succeeding thanks to its very favorable climatic conditions, favorable to the growth of coffee. Coffee arrives in Brazil in the 19th century. As one of the world's leading coffee producers, one hundred years ago it had achieved the 80% of coffee supply in the world.

Our coffee Origin of Brazil grows south of Minas Gerais: This is the most favorable place to grow coffee. Thanks to the climate, the soil, the altitudes, this Grand Cru origin offers us a very sweet coffee by its sweet body and its perfect balance between the tip of bitterness and the acidity. It is perfect in espresso.

Particularity of Guatemala

The country Guatemala produces coffee of very high specialty in Huehuetenango regions. The coffees are rather sweet, fruity and greedy with fruit aromas like mandarin and strawberry. The coffees are moderately strong in the mouth, with an important acidity. They are harvested at an average altitude of 1'500 m, to obtain a specialty coffee.

CHF 3.00 tax incl.

100% Arabica

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You won 30 points that can be accumulated or used as a reduction voucher of CHF 0.03.


Free delivery and returns
Chocolate, hazelnut
Very light roasting Light roasting Blonde roasting Amber Roasting Deep roasting
5
2/5
Brazil, Guatemala
Several producers
800-1500m
100% Arabica
250G

Particularity of Brazil's coffees

Brazil is producing coffee to nearly a third of the world. The country of Brazil is therefore the largest producer of coffee in the world. Around 30,000 square kilometers of plantations are currently being worked across the country. Brazil is succeeding thanks to its very favorable climatic conditions, favorable to the growth of coffee. Coffee arrives in Brazil in the 19th century. As one of the world's leading coffee producers, one hundred years ago it had achieved the 80% of coffee supply in the world.

Our coffee Origin of Brazil grows south of Minas Gerais: This is the most favorable place to grow coffee. Thanks to the climate, the soil, the altitudes, this Grand Cru origin offers us a very sweet coffee by its sweet body and its perfect balance between the tip of bitterness and the acidity. It is perfect in espresso.

Particularity of Guatemala

The country Guatemala produces coffee of very high specialty in Huehuetenango regions. The coffees are rather sweet, fruity and greedy with fruit aromas like mandarin and strawberry. The coffees are moderately strong in the mouth, with an important acidity. They are harvested at an average altitude of 1'500 m, to obtain a specialty coffee.

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