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Coffeebeans Barista Forte 250G

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The Barista range has been specially designed for those who dream of a perfect espresso with their traditional espresso machine. Want to test your talents as Barista and Latte Artist? Opt for this blend of Grands Crus from Vietnam, Guatemala and Brazil.

Particularity of Brazil's coffees

Brazil is producing coffee to nearly a third of the world. The country of Brazil is therefore the largest producer of coffee in the world. Around 30,000 square kilometers of plantations are currently being worked across the country. Brazil is succeeding thanks to its very favorable climatic conditions, favorable to the growth of coffee. Coffee arrives in Brazil in the 19th century. As one of the world's leading coffee producers, one hundred years ago it had achieved the 80% of coffee supply in the world.

Our Pure Origin coffee from Brazil grows south of Minas Gerais: This is the most favorable place for coffee growing. Thanks to the climate, the soil, the altitudes, this Grand Cru origin offers us a very sweet coffee by its sweet body and its perfect balance between the tip of bitterness and the acidity. It is perfect in espresso.

Particularity of Guatemala

The country Guatemala produces coffee of very high specialty in Huehuetenango regions. The coffees are rather sweet, fruity and greedy with fruit aromas like mandarin and strawberry. The coffees are moderately strong in the mouth, with an important acidity. They are harvested at an average altitude of 1'500 m, to obtain a specialty coffee.

Particularity of Vietnam

Vietnam, although it has Arabica coffee plantations, is the Robusta that dominates. So, after the harvest, the coffees are mostly roasted dark, however, the roasting is done slowly over low heat for more than 15 minutes. Robusta coffees are mostly mixed with Arabicas to balance the acidity of Arabica. Indeed, arabica promises acidity, while robusta aims the success of the bitterness that comes with the coffee in a tasting 100% balanced.

CHF 3.00 tax incl.

Arabica, Robusta

Choose your coffee grounds

  • (CHF 2.85 / paquet)

  • Deliverable immediately
  • Free pick up in store

You won 30 points that can be accumulated or used as a reduction voucher of CHF 0.03.


Free delivery and returns
Toast, chocolate
Very light roasting Light roasting Blonde roasting Amber Roasting Deep roasting
7
1/5
Brazil, Guatemala, Vietnam
Several producers
800-1'500 m
Arabica, Robusta
250G

The Barista range has been specially designed for those who dream of a perfect espresso with their traditional espresso machine. Want to test your talents as Barista and Latte Artist? Opt for this blend of Grands Crus from Vietnam, Guatemala and Brazil.

Particularity of Brazil's coffees

Brazil is producing coffee to nearly a third of the world. The country of Brazil is therefore the largest producer of coffee in the world. Around 30,000 square kilometers of plantations are currently being worked across the country. Brazil is succeeding thanks to its very favorable climatic conditions, favorable to the growth of coffee. Coffee arrives in Brazil in the 19th century. As one of the world's leading coffee producers, one hundred years ago it had achieved the 80% of coffee supply in the world.

Our Pure Origin coffee from Brazil grows south of Minas Gerais: This is the most favorable place for coffee growing. Thanks to the climate, the soil, the altitudes, this Grand Cru origin offers us a very sweet coffee by its sweet body and its perfect balance between the tip of bitterness and the acidity. It is perfect in espresso.

Particularity of Guatemala

The country Guatemala produces coffee of very high specialty in Huehuetenango regions. The coffees are rather sweet, fruity and greedy with fruit aromas like mandarin and strawberry. The coffees are moderately strong in the mouth, with an important acidity. They are harvested at an average altitude of 1'500 m, to obtain a specialty coffee.

Particularity of Vietnam

Vietnam, although it has Arabica coffee plantations, is the Robusta that dominates. So, after the harvest, the coffees are mostly roasted dark, however, the roasting is done slowly over low heat for more than 15 minutes. Robusta coffees are mostly mixed with Arabicas to balance the acidity of Arabica. Indeed, arabica promises acidity, while robusta aims the success of the bitterness that comes with the coffee in a tasting 100% balanced.

Grade 

Très bon rapport qualité prix et convient aussi aux machines automatiques.

Grade 

Super Bon café avec une bon arôme apréciable

Grade 

Grand amateur de café , ce barista est fort en gout et intense, la barista à romaine garanti.

Grade 

Café corsé à souhait, un véritable plaisir, l'Italie en bouche.

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