Aromas of toast
Roasted for filter
Honduran coffee beans are distinguished by their remarkable sweetness, accompanied by moderate acidity, a delicate taste and a good length in the mouth. Floral in character, it is the aromas of toast that dominate. Of Honduran origin with 100% Arabica quality, our coffee beans are carefully roasted in our workshop in Meyrin, by hand, in order to release all the aromas of the coffee, with cooking to the core. It is light roasted for delicious preparations in a filter version.
|Aromas||Orange, chocolate, brown sugar|
|Roasting||Light - Filter|
|Composition||100 % Arabica|