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  • Coffeebeans Tanzania Iyula Mbeya 250G

Coffeebeans Tanzania Iyula Mbeya 250G

11041
Iyula CPU (Central Unit Process) is located in the Mbozi District, the largest administrative district of the Mbeya region of Tanzania. Mbozi District is also the largest producer of Arabica coffee in Tanzania. This washing station is located at an altitude of 1740m and enjoys an average of 1000mm of annual rainfall and red volcanic clay soils. Local farmers grow the N39 varieties and process their cherries in the washing stations. They have an average of 400 coffee trees and deliver to Iyula CPU for processing. The main function of the CPU is to receive farmers' coffee cherries, process them (process, dry and sell) and then deliver coffee to the Mlowo Dry Station for machining and bagging before export. The CPU advocates good agricultural practices among its affiliated farmers. Water is treated before being released into water sources and cherry pulp collected by farmers for use as mulch on their farms to improve soil structure and organic matter content.
CHF6.70
Grain/Mouture

Iyula CPU (Central Unit Process) is located in the Mbozi District, the largest administrative district of the Mbeya region of Tanzania. Mbozi District is also the largest producer of Arabica coffee in Tanzania.

This washing station is located at an altitude of 1740m and enjoys an average of 1000mm of annual rainfall and red volcanic clay soils.

Local farmers grow the N39 varieties and process their cherries in the washing stations. They have an average of 400 coffee trees and deliver to Iyula CPU for processing.

The main function of the CPU is to receive farmers' coffee cherries, process them (process, dry and sell) and then deliver coffee to the Mlowo Dry Station for machining and bagging before export.

The CPU advocates good agricultural practices among its affiliated farmers. Water is treated before being released into water sources and cherry pulp collected by farmers for use as mulch on their farms to improve soil structure and organic matter content.

Character greedy, floral
Aromas Cherry, apple, natural vanilla, coconut
Roasting Very light Light Blonde Amber Brown Italian
Strength 3
Acidity 2/5
Origin Tanzania
Production region Mbeya
Coffee plantation Lyula
Coffee farmer Several small producers
Altitude 1740m
Variety K7
Harvest period July to August
Treatment Washed
Grade AB
Humidity 10.20%
Density 724 g/L
Screen 17/18
Score 86.5
Conditioning 250G
Made in Switzerland

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