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Ecuador Las Terrazas Coffeebeans 250G

CHF 10.90 tax incl.

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Livrable immédiatement

Vous gagnez 109 points cumulables ou utilisables en un bon de réduction de CHF 0.11.


Livraison et retour gratuits
Harmonious, fruity, greedy
Raspberry, honey, blueberry
Blonde Ambrée Brune
2
5/5
Ecuador
Vilcabamba
Las Terrazas del Pisque
Arnaud Causse
1700m
Caturra, bourbon, typica
October to November
Washed
Specialty
10.30%
740 g/L
17/18
Fruity and gourmet notes, this coffee has a beautiful complexity and a nice balance. Intense aromas, a round body and flavors of pear, chocolate, raspberry and tangerine, it remains on the palate with hints of caramel and pear.
250G
Café label
Cafés de qualité supérieure concordant à une région de production.
Café Micro-lot
Cafés de très haute qualité issus de terroirs exclusifs et spécifiques sélectionnés pour leurs préparations spécifiques.
Café de terroir
Cafés de grande qualité identifiés pour leurs typicités sélectionnés en direct auprès de petits producteurs.

Farm owned by Arnaud Causse, Las Terrazas del Pisque is located in an area of extreme conditions for coffee between 1800 and 2100 meters above sea level. In the region of Pichincha near Quito, Vilcabamba's climate is desert, the average temperature in Vilcabamba is 25.7 ° C and the average rainfall is 192.4 mm.

The farm is 100 hectares and 50 hectares are planted with coffee. The arid region produces coffee only through an irrigation system Arnaud has installed on the mountain top. The farm has the same varieties as Las Tolas. Next to his coffee production, Arnaud also produces lavender which he intends to extract essential oil and vine.

So it's a crazy project!

The farm, in addition to producing coffee, also produces lavender, whose purpose is one day to make essential oil, as well as vine.

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