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Ecuador Finca La Perla Coffeebeans 250 gr.

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CHF 7.15 tax incl.

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Floral, spicy
Pineapple, nuts, caramel butter
Very light roasting Light roasting Blonde roasting Amber Roasting Deep roasting
4
4/5
Ecuador
La Perla, Nanegal, Pichincha
Finca Maputa, Rancho Tio Emilio
Verena Blaser & Henry Gaibor
1300
Volcanic
Typica
April to August
Washed
High humidity
An intense taste of pineapple freshness accompanied by a lingering caramelized sweetness at the end of the mouth.
250 gr.
Label coffee
High quality coffees according to a production region.
Micro-lot coffee
Very high quality coffees from exclusive and specific terroirs selected for their specific preparations.
Terroir coffee
High quality coffees identified for their specificities selected directly from small producers.

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