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Coffeebeans RobustArabica 250G Espresso

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Ah, finally a balanced coffee between Robusta and Arabica.

What is Arabica?

Arabica is a species. It is a tree growing at very high altitude. So your coffee becomes very complex, acidic, fruity, dense. Not to mention the sweetness of your cup ...

And then, the Robusta?

We still think that Arabica and Robusta are fighting each other. But in fact ... Arabica is a species. Robusta is a variety that comes from Canephora. The Robusta, on a chain, is below the Canephora. So, it's much more accurate to say Arabica VS Canephora. But we have all inked this name: Robusta.

Why a RobustArabica coffee?

It's simple. We wanted to give a new meaning to a coffee dating back several decades. Indeed, it is about a very old test of Théophile Trottet. Today, we want to put it back in the spotlight. So, we designed the RobustArabica. This means that this coffee contains 50% Arabica and 50% Robusta. This allows us to find a perfect balance between a variety and a species.

An Arabica will rather develop fruity flavors as well as an enormous complexity in its aromatic repertoire. The Robusta, in turn, will rather favor the bitter side. The two products together are going to lay a coffee out of the ordinary.

CHF 3.00 tax incl.

Arabica 50 % / Robusta 50 %

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Coffeebeans, Grounded Coffee only

Deliverable immediately

You won 30 points that can be accumulated or used as a reduction voucher of CHF 0.03.


Free delivery and returns
Mix of red fruits with balanced bitterness
Very light roasting Light roasting Blonde roasting Amber Roasting Deep roasting
8
3/5
Kenya, Madagascar
Several producers
Arabica 1900 m / Robusta 800 m
Arabica 50 % / Robusta 50 %
Arabica K7 / Robusta Kouillou
October to March
Washed, Natural
Washed Arabica
Fermented Arabica
Arabica AA
Arabica 10.2%
Arabica 6.78 g/l
Arabica 18/19
Cafés Trottet
Perfect balance between bitterness and acidity
Recommended for an espresso
250G

Ah, finally a balanced coffee between Robusta and Arabica.

What is Arabica?

Arabica is a species. It is a tree growing at very high altitude. So your coffee becomes very complex, acidic, fruity, dense. Not to mention the sweetness of your cup ...

And then, the Robusta?

We still think that Arabica and Robusta are fighting each other. But in fact ... Arabica is a species. Robusta is a variety that comes from Canephora. The Robusta, on a chain, is below the Canephora. So, it's much more accurate to say Arabica VS Canephora. But we have all inked this name: Robusta.

Why a RobustArabica coffee?

It's simple. We wanted to give a new meaning to a coffee dating back several decades. Indeed, it is about a very old test of Théophile Trottet. Today, we want to put it back in the spotlight. So, we designed the RobustArabica. This means that this coffee contains 50% Arabica and 50% Robusta. This allows us to find a perfect balance between a variety and a species.

An Arabica will rather develop fruity flavors as well as an enormous complexity in its aromatic repertoire. The Robusta, in turn, will rather favor the bitter side. The two products together are going to lay a coffee out of the ordinary.

Grade 

Super... dans mon top 3 avec le N°7 et Mélange Italien!
Je retrouve l'intensité de l’espresso du bar italien, un régal.

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