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Coffeebeans Salvador La Cumbre Washed 250G

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Cuatro M is a producer, processor and exporter of its coffees, as well as cafés of neighboring farms. Led by Emilio Lopez, since 2001, Cuatro M has a long coffee tradition since Emilio is the sixth generation of coffee growers in the family. By taking over the management of family farms, Emilio wanted above all to create a new and unique company in El Salvador. In 2005, Emilio and his team set up the processing plant (the beneficio) in the farm of El Manzano. Today, it has one of the most beautiful production tools in Central America and is able to transform its coffees through different treatment and process routes, always with the aim of achieving perfection.

El Manzano is one of Emilio's "flagship" farms. It is also with this farm that we began to know Cuatro M cafes in Europe in 2012. Located 16 km from the city and the volcano of Santa Ana, (also called Ilamatepec in Nahuatl, Maya language) El Manzano is the heart of the company since the processing plant is located there. El Manzano is a farm located between 1200 and 1500m above sea level, on a volcanic soil, with an area of ​​70 hectares. It belongs to Margaritaz Diaz de Lopez, founder's granddaughter Cornelius Lemus. 90% of the farm is planted with red bourbon, but other plots are planted with Pacamara, Bourbon Jaune, Typica and Kenya.

CHF 10.90 tax incl.

100 % Arabica

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Lemon, red fruits
2017-2018
Salvador
Illamatepec
La Cumbre
Emilio Lopez
1500-1600 m
Volcanic
70 ha
100 % Arabica
Red Bourbon
Red Yellow
December to March
Washed
Yes
Yes
other cherries like Pacamare, red and yellow bourbon, typica
Gourmet coffee with sweet chocolate notes
250G
Label coffee
High quality coffees according to a production region.
Micro-lot coffee
Very high quality coffees from exclusive and specific terroirs selected for their specific preparations.
Terroir coffee
High quality coffees identified for their specificities selected directly from small producers.

Cuatro M is a producer, processor and exporter of its coffees, as well as cafés of neighboring farms. Led by Emilio Lopez, since 2001, Cuatro M has a long coffee tradition since Emilio is the sixth generation of coffee growers in the family. By taking over the management of family farms, Emilio wanted above all to create a new and unique company in El Salvador. In 2005, Emilio and his team set up the processing plant (the beneficio) in the farm of El Manzano. Today, it has one of the most beautiful production tools in Central America and is able to transform its coffees through different treatment and process routes, always with the aim of achieving perfection.

El Manzano is one of Emilio's "flagship" farms. It is also with this farm that we began to know Cuatro M cafes in Europe in 2012. Located 16 km from the city and the volcano of Santa Ana, (also called Ilamatepec in Nahuatl, Maya language) El Manzano is the heart of the company since the processing plant is located there. El Manzano is a farm located between 1200 and 1500m above sea level, on a volcanic soil, with an area of ​​70 hectares. It belongs to Margaritaz Diaz de Lopez, founder's granddaughter Cornelius Lemus. 90% of the farm is planted with red bourbon, but other plots are planted with Pacamara, Bourbon Jaune, Typica and Kenya.

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