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Today the 4th largest producer in the world, Indonesia is an archipelago of more than 15,000 volcanic islands where Arabica coffee (15%) and robusta coffee are mainly grown (85%) on the islands of Sumatra, Java, Bali, Flores, Sulawesi and Papua.
In Sumatra, three main regions of production exist: Lintong south of Lake Toba, Mandheling which is very close to Lintong and Aceh, which produces coffees at slightly lower altitudes.
The region is recognized for its diversified production systems which preserve many species, but also for its agro-climatic environment very favorable to the cultivation of coffee, allowing up to 2 harvests per year.
The people of Sumatra also differentiate themselves by the diversity of their cultures and traditions. All of these socio-cultural and environmental factors ensure the production of a specific coffee for each region.
In Indonesia, all coffee is harvested by hand and this coffee is no exception!
Shere Khan is a new café from our "LABEL" selection, presenting regional coffees. Produced in the Aceh region, it is prepared using the "Wet Hulled" method and is certified Organic Agriculture.
The Wet hulled method is a traditional preparation of Sumatra. The coffee is peeled at a high humidity, over 16%, then dried in green, which gives a bright blue color to the bean.
By the cup, this coffee is light and tart with spicy, cocoa, tobacco and vegetable notes.