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  • Panama Miguel's Farm Coffeebeans 250G Cafés Trottet
  • Panama Miguel's Farm Coffeebeans 250G Cafés Trottet
  • Panama Miguel's Farm Coffeebeans 250G Cafés Trottet
  • Panama Miguel's Farm Coffeebeans 250G Cafés Trottet
  • Panama Miguel's Farm Coffeebeans 250G Cafés Trottet

Panama Miguel's Farm Coffeebeans 250G

10521
Here is a new partner farm in our selection. Bearing the same name as its owner Don Miguel, this farm is located in high mountains in the village of Cotito, Chiriqui region in Panama. The average farm is located at an altitude of 1850 meters. The coffee trees are young and are in their best years of production. Most of the coffee trees are catuai, but Don Miguel also has small batches of geisha and pacamara. To reach the farm, 2 hours of rocky and muddy roads are needed from the main road.  What is specialty coffee? Specialty coffee is a high-end coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.  What is the Score? The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the specifics of specialty coffee. SCA determines the value of odor, aroma, body, acidity, possible blemishes. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee". Specialty coffee score classes 80+: very good coffees 85+: The excellence of the specialty 88+: The Grand Cru, the Rare
CHF 8.30
  • Strawberry, raspberry aromas

  • 100% Arabica

  • Strength 5/10

  • Score 85

  • Roasted for espresso or mild methods

Beans/Grind
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Here is a new partner farm in our selection. Bearing the same name as its owner Don Miguel, this farm is located in high mountains in the village of Cotito, Chiriqui region in Panama. The average farm is located at an altitude of 1850 meters.
The coffee trees are young and are in their best years of production. Most of the coffee trees are catuai, but Don Miguel also has small batches of geisha and pacamara.

To reach the farm, 2 hours of rocky and muddy roads are needed from the main road. 

What is specialty coffee?

Specialty coffee is a high-end coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.

 What is the Score?

The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the specifics of specialty coffee. SCA determines the value of odor, aroma, body, acidity, possible blemishes. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".

Specialty coffee score classes

80+: very good coffees

85+: The excellence of the specialty

88+: The Grand Cru, the Rare

Tasting note A high quality of aromas and flavors. Greedy and fruity notes.
Character Harmonious
Aromas Strawberry, Raspberry, Meringue
Roasting Very light Light Blonde Amber Brown Italian
Strength 5
Acidity 3/5
Origin Panama
Production region Volcan Baru
Coffee plantation Miguel's Farm
Coffee farmer Don Miguel
Altitude 1850m
Type of soil volcanic
Composition 100% Arabica
Variety Catuai
Color of coffee cherries Red
Treatment Washed
Score 85+
Conditioning 250G
Roasted for Expresso or Slow Coffee
Made in Switzerland
More information on the blog Profil de Don Miguel, producteur de café de spécialité

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