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Swisscoffee Coffeebeans 250G

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Our Swisscoffee beans are composed of Robusta and Arabica coffees that harvest from 50 to 1500 m altitude to harvest the coffee cherries, thus forming our blend. It is roasted in the heart of our Meyrin workshop. The Robusta gives it all the necessary crema and the proper balance to have a balanced coffee. The Arabicas, which make up most of the coffee, give rich notes, fresh aromas from Brazil and Colombia. Robusta comes from Vietnam.

The selected coffee beans of Brazil and Colombia are washed, and Vietnam nature. All form our Swisscoffee.

On the palate, we have a tart coffee, with fresh notes of lemongrass, light roasting. The coffee is still strong in the mouth, with a nice hint of acidity.

CHF 3.00 tax incl.

95% Arabica 5% Robusta

Choose your coffee grounds

Deliverable immediately

You won 30 points that can be accumulated or used as a reduction voucher of CHF 0.03.


Free delivery and returns
Cocoa, red fruits
Very light roasting Light roasting Blonde roasting Amber Roasting Deep roasting
8
1/5
Brazil, Colombia, Vietnam
50 - 1'500 m
95% Arabica 5% Robusta
Washed, Natural
François, Gabriel Trottet
250G

Our Swisscoffee beans are composed of Robusta and Arabica coffees that harvest from 50 to 1500 m altitude to harvest the coffee cherries, thus forming our blend. It is roasted in the heart of our Meyrin workshop. The Robusta gives it all the necessary crema and the proper balance to have a balanced coffee. The Arabicas, which make up most of the coffee, give rich notes, fresh aromas from Brazil and Colombia. Robusta comes from Vietnam.

The selected coffee beans of Brazil and Colombia are washed, and Vietnam nature. All form our Swisscoffee.

On the palate, we have a tart coffee, with fresh notes of lemongrass, light roasting. The coffee is still strong in the mouth, with a nice hint of acidity.

Grade 

Juste parfait, qualité Suisse!

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