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  • San Isidro Honey Salv. 250Gr
  • San Isidro Honey Salv. 250Gr
  • San Isidro Honey Salv. 250Gr
  • San Isidro Honey Salv. 250Gr

Salvador Volcan del Chingo - Filter

10480
Located in the skirt of the Chingo volcano, this centenary family plantation benefits from a rich and fertile volcanic soil. Its owner, Humberto Barrera, cultivates its coffee under a natural shade to optimize the development of cherries. For this coffee enthusiast, quality is a priority for performance. El Salitre is an exceptional selection of old coffee varieties of Pacas. They are 70 to 90 years old. This is very special since coffee trees usually produce until they are 25 years old. Located on the highest plots of the farm, at an altitude of 1300m, the coffee trees benefit from a nutrient-rich subsoil, an annual temperature of 20 ° C and a regular rainfall guaranteeing a constant development of cherries. . The harvest is done by hand, which guarantees a high quality of the coffee. This manual harvest requires up to 5 tree crossings. The cherries are then processed by the cooperative Cuzcachapa.
CHF 7.80
  • Chocolate aromas, spread

  • 100% Arabica

  • Strength 3/10

  • Score 88

  • Light roasting for gentle methods

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Located in the skirt of the Chingo volcano, this centenary family plantation benefits from a rich and fertile volcanic soil. Its owner, Humberto Barrera, cultivates its coffee under a natural shade to optimize the development of cherries. For this coffee enthusiast, quality is a priority for performance.

El Salitre is an exceptional selection of old coffee varieties of Pacas. They are 70 to 90 years old. This is very special since coffee trees usually produce until they are 25 years old. Located on the highest plots of the farm, at an altitude of 1300m, the coffee trees benefit from a nutrient-rich subsoil, an annual temperature of 20 ° C and a regular rainfall guaranteeing a constant development of cherries. . The harvest is done by hand, which guarantees a high quality of the coffee. This manual harvest requires up to 5 tree crossings. The cherries are then processed by the cooperative Cuzcachapa.

Character Harmonious
Aromas Chocolate aromas, spread
Roasting Very light Light Blonde Amber Brown Italian
Strength 3
Acidity 3/5
Origin Salvador
Production region Santa Ana
Coffee plantation San Isidro Estate
Coffee farmer Humberto Barrera
Altitude 1300m
Type of soil Volcanic
Age of the farm Centennial farm
Composition 100% Arabica
Variety Old Pacas
Color of coffee cherries Red
Treatment Honey process
Grade Specialty
Humidity 10.1%
Density 6.79 g/l
Screen 17/18
Score 88
Conditioning 250G
Roasted for Slow Coffee
Made in Switzerland
More information on the blog Profil de Humberto Barrera, producteur de café de spécialité

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