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  • San Isidro Honey Salv. 250Gr
  • San Isidro Honey Salv. 250Gr
  • San Isidro Honey Salv. 250Gr
  • San Isidro Honey Salv. 250Gr

Salvador Volcan del Chingo

10480
Located in the skirt of the Chingo volcano, this centenary family plantation benefits from a rich and fertile volcanic soil. Its owner, Humberto Barrera, cultivates its coffee under a natural shade to optimize the development of cherries. For this coffee enthusiast, quality is a priority for performance. El Salitre is an exceptional selection of old coffee varieties of Pacas. They are 70 to 90 years old. This is very special since coffee trees usually produce until they are 25 years old. Located on the highest plots of the farm, at an altitude of 1300m, the coffee trees benefit from a nutrient-rich subsoil, an annual temperature of 20 ° C and a regular rainfall guaranteeing a constant development of cherries. . The harvest is done by hand, which guarantees a high quality of the coffee. This manual harvest requires up to 5 tree crossings. The cherries are then processed by the cooperative Cuzcachapa.
CHF 7.80
  • Chocolate aromas, spread

  • 100% Arabica

  • Strength 3/10

  • Score 88

    • Roasted for espresso and filter

    Beans/Grind
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    In Stock
    • Free delivery from CHF 35.- of purchase
    • Free Click & Collect withdrawal within 30 minutes
    • Return within 30 days

    Located in the skirt of the Chingo volcano, this centenary family plantation benefits from a rich and fertile volcanic soil. Its owner, Humberto Barrera, cultivates its coffee under a natural shade to optimize the development of cherries. For this coffee enthusiast, quality is a priority for performance.

    El Salitre is an exceptional selection of old coffee varieties of Pacas. They are 70 to 90 years old. This is very special since coffee trees usually produce until they are 25 years old. Located on the highest plots of the farm, at an altitude of 1300m, the coffee trees benefit from a nutrient-rich subsoil, an annual temperature of 20 ° C and a regular rainfall guaranteeing a constant development of cherries. . The harvest is done by hand, which guarantees a high quality of the coffee. This manual harvest requires up to 5 tree crossings. The cherries are then processed by the cooperative Cuzcachapa.

    Character Harmonious
    Aromas Chocolate aromas, spread
    Roasting Amber - Expresso and filter
    Strength 3
    Acidity 3/5
    Origin Salvador
    Production region Santa Ana
    Coffee plantation San Isidro Estate
    Coffee farmer Humberto Barrera
    Altitude 1300m
    Type of soil Volcanic
    Age of the farm Centennial farm
    Composition 100% Arabica
    Variety Old Pacas
    Color of coffee cherries Red
    Treatment Honey process
    Grade Specialty
    Humidity 10.1%
    Density 6.79 g/l
    Screen 17/18
    Score 88
    Conditioning 250G
    Preparation methods Espresso: 7 to 8g of coffee Filter: 30 to 50g of coffee
    Made in Switzerland
    More information on the blog Profil de Humberto Barrera, producteur de café de spécialité

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