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100% Arabica

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Vous gagnez 65 points cumulables ou utilisables en un bon de réduction de CHF 0.07.


Livraison et retour gratuits
Subtle liquor and well balanced.
Harmonious
Grapefruit, Ginger, Cardamom
Blonde Ambrée Brune
3
3/5
2015 - 2016
Salvador
Santa Ana
San Isidro Estate
Humberto Barrera
1300m
Volcanic
Centennial farm
100% Arabica
Old Pacas
Red
December to March
Honey process
between 70 and 90 years
Yes, natural shading
3 years
Specialty
10.1%
6.79 g/l
17/18
Fanny
88
Arnela likes it for its notes of grapefruit and sweet spice that balance the character of this coffee.
A gourmet and spicy coffee ideal for an espresso.
Specialty Coffee
250G
Café label
Cafés de qualité supérieure concordant à une région de production.
Café Micro-lot
Cafés de très haute qualité issus de terroirs exclusifs et spécifiques sélectionnés pour leurs préparations spécifiques.
Café de terroir
Cafés de grande qualité identifiés pour leurs typicités sélectionnés en direct auprès de petits producteurs.

Located in the skirt of the Chingo volcano, this centenary family plantation benefits from a rich and fertile volcanic soil. Its owner, Humberto Barrera, cultivates its coffee under a natural shade to optimize the development of cherries. For this coffee enthusiast, quality is a priority for performance.

El Salitre is an exceptional selection of old coffee varieties of Pacas. They are 70 to 90 years old. This is very special since coffee trees usually produce until they are 25 years old. Located on the highest plots of the farm, at an altitude of 1300m, the coffee trees benefit from a nutrient-rich subsoil, an annual temperature of 20 ° C and a regular rainfall guaranteeing a constant development of cherries. . The harvest is done by hand, which guarantees a high quality of the coffee. This manual harvest requires up to 5 tree crossings. The cherries are then processed by the cooperative Cuzcachapa.

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