The sweetness of Minas Gerais, where the best Brazilian coffee is grown.
South of Minas Gerais grows the best coffee of Brazil. The sweetness of its sweet body and its perfect balance of bitterness and acidity make it the essential ingredient of any good espresso.
|Type of coffee||Coffeebeans, Grounded Coffee|
|Range of coffee||Coffees Single Origin|
|Tasting note||A well-balanced cup with a slight obvious acidity and a medium body. A floral flavor with a hint of fruit and nuts.|
|Aromas||Caramel and chocolate|
|Altitude||900m - 1200m|
|Harvest period||May to September|