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2 special Coffee bought, 3rd to 50%

CHF 2.45 CHF 4.95 CHF 5.90
CHF 13.30

-CHF 2.51

CHF 15.81

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"A fabulous liqueur on the palate, with aromas of berries."


Our coffee, an exquisite flavor ...

It is a pure balance between Arabica from South America and the Robusta from Asia that allows us to reveal all the subtle fruity notes with a very intense liquor. This is what this café offers us.

Roasted brown, the coffee is strong and racy in the mouth, but with a very weak or almost nonexistent acidity in the mouth, the palate. The coffee is composed of Arabicas from Brazil, Colombia and Robustas from India for a perfect balance between the two composition. The Grands Crus forming this blend have undergone the washed treatment, thus raising all the clear fruity notes in this coffee.

We all appreciate it for its subtle notes of red fruits, like the berries of the woods.

This coffee fits perfectly for espresso and allows, from the morning, to look good, and to be awake very quickly thanks to the punch offered by the N ° 5 Zanzibar.

Data sheet

Type of coffee Coffeebeans, Grounded Coffee
Range of coffee Blends coffee
Tasting note The balance between South American Arabica and Robusta revealing subtle fruity notes with intense liquor.
Aromas Red fruits
Roasting Deep roasting
Strength 7
Acidity 1
Origin Brazil, Colombia, India
Composition 82% Arabica - 18% Robusta
Treatment Washed
Buyer François, Gabriel Trottet
Expert advice Gabriel loves it for its strength and its subtle fruity notes of wild berries.
Method of preparation A true delight for espresso lovers.
Conditioning 250G
Range Café supérieur

Data sheet

Type of coffee Coffeebeans, Grounded Coffee
Range of coffee Blends coffee
Tasting note A beautiful distinction between vivacity and power with sweet greedy notes.
Character sweet
Aromas Chocolate
Roasting Amber Roasting
Strength 7
Acidity 2
Origin Brazil, Colombia, Honduras
Composition 100% Arabica
Treatment Washed
Buyer François, Gabriel Trottet
Expert advice François loves him for his character, his greed and his well deserved name.
Method of preparation Delight your palate in espresso method.
Conditioning 250G
Range Café supérieur

Our Swisscoffee beans are composed of Robusta and Arabica coffees that harvest from 50 to 1500 m altitude to harvest the coffee cherries, thus forming our blend. It is roasted in the heart of our Meyrin workshop. The Robusta gives it all the necessary crema and the proper balance to have a balanced coffee. The Arabicas, which make up most of the coffee, give rich notes, fresh aromas from Brazil and Colombia. Robusta comes from Vietnam.

The selected coffee beans of Brazil and Colombia are washed, and Vietnam nature. All form our Swisscoffee.

On the palate, we have a tart coffee, with fresh notes of lemongrass, light roasting. The coffee is still strong in the mouth, with a nice hint of acidity.

Data sheet

Type of coffee Coffeebeans, Grounded Coffee
Range of coffee Blends coffee
Aromas Cocoa, red fruits
Roasting Deep roasting
Strength 8
Acidity 1
Origin Brazil, Colombia, Vietnam
Altitude 50 - 1'500 m
Composition 95% Arabica 5% Robusta
Treatment Washed, Natural
Buyer François, Gabriel Trottet
Conditioning 250G

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