The Italian blend, a historical blend, is the first blend created by Théophile Trottet in 1947. This blend, designed for its body and fruity notes, is composed of 7 different origins. Seven assembled and roasted origins representing the 3 producing continents, South and Central America, Africa and Asia.
Chosen by Théophile Trottet 70 years ago, it represents the idea that consumers of the time were making a good coffee, Italian style. A roast and Robusta, which brings more body and intensity to the cup.
Composed only of great wines, the Italian blend is carefully mixed and regularly tasted by our experts to maintain its unique character and consistent quality.
We can keep its unique taste through the methodical monitoring of our blends but also by the selection method used to buy all our coffees.
|Type of coffee||Capsules Nespresso ®* compatibles|
|Range of coffee||Blends coffee|
|Tasting note||Intense and powerful, this blend subtly combines pure arabicas of different origins for a full-bodied Italian coffee, enhanced by a slight bitterness.|
|Aromas||Dried fruits, spices|
|Origin||Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, India, Kenya|
|Composition||80% arabica, 20% robusta|
|Buyer||François, Gabriel Trottet|
|Method of preparation||Let yourself be surprised by the character of an Italian espresso.|