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It is composed of the best arabicas from different producing countries to form a blend. It is traditionally roasted in the Italian at the heart of our Meyrin roasting workshop. No Robusta: This is a blend of 100% Arabica, Brazil, Guatemala and Kenya: the three countries assembled for an explosion of flavors in the mouth.
Cafés grown between 900 and 1500 m altitude, discover the malt notes, with a blonde roast, for a 100% Arabica coffee.