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Composed of 90% upland Arabica grown in Honduras and Nicaragua and 10% Robusta from Vietnam to balance our blend, this coffee is a pleasure in the morning to brighten up the day.
From blonde roasting, our Decaffeinated Blend is described as relaxing, relaxing, excellent and simple. With notes of cocoa, roasted cereals, toast or caramel, this Grand Cru is a perfect ally for a smooth and balanced decaffeinated coffee.