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Capsules Nespresso®* compatibles RobustArabica 10 capsules

10565

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CHF 3.90 tax incl.

Arabica 50 % / Robusta 50 %

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Vous gagnez 39 points cumulables ou utilisables en un bon de réduction de CHF 0.04.


Livraison et retour gratuits
Mix of red fruits with balanced bitterness
Blonde Ambrée Brune
8
3/5
Kenya, Madagascar
Several producers
Arabica 1900 m / Robusta 800 m
Arabica 50 % / Robusta 50 %
Arabica K7 / Robusta Kouillou
October to March
Washed, Natural
Washed Arabica
Fermented Arabica
Arabica AA
Arabica 10.2%
Arabica 6.78 g/l
Arabica 18/19
Cafés Trottet
Perfect balance between bitterness and acidity
Recommended for an espresso
10 capsules
Café label
Cafés de qualité supérieure concordant à une région de production.
Café Micro-lot
Cafés de très haute qualité issus de terroirs exclusifs et spécifiques sélectionnés pour leurs préparations spécifiques.
Café de terroir
Cafés de grande qualité identifiés pour leurs typicités sélectionnés en direct auprès de petits producteurs.

Ah, finally a balanced coffee between Robusta and Arabica.

What is Arabica?

Arabica is a species. It is a tree growing at very high altitude. So your coffee becomes very complex, acidic, fruity, dense. Not to mention the sweetness of your cup ...

And then, the Robusta?

We still think that Arabica and Robusta are fighting each other. But in fact ... Arabica is a species. Robusta is a variety that comes from Canephora. The Robusta, on a chain, is below the Canephora. So, it's much more accurate to say Arabica VS Canephora. But we have all inked this name: Robusta.

Why a RobustArabica coffee?

It's simple. We wanted to give a new meaning to a coffee dating back several decades. Indeed, it is about a very old test of Théophile Trottet. Today, we want to put it back in the spotlight. So, we designed the RobustArabica. This means that this coffee contains 50% Arabica and 50% Robusta. This allows us to find a perfect balance between a variety and a species.

An Arabica will rather develop fruity flavors as well as an enormous complexity in its aromatic repertoire. The Robusta, in turn, will rather favor the bitter side. The two products together are going to lay a coffee out of the ordinary. Have you ever seen a product assembled in this way? No ? It's time to taste it at Cafés Trottet.

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