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Espresso Point®* compatibles Italian Blend 50 capsules

10637
 (4,8/5)  - 22 rating(s) Rate it
Coffee in Lavazza Espresso Point® * capsules compatible with Italian Blend is a flagship blend of our House. It is one of the first blends created by Théophile Trottet over 70 years ago. Designed for its body and its fruity notes, the Italian Blend is made up of 7 origins, including Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, India and Kenya, the Italian Blend brings body and intensity to the cup. It is carefully mixed, regularly tasted by our Master Roaster to maintain a unique gourmet character.
CHF20.50

Let yourself be surprised by the character of an Italian espresso.

Coffee in Lavazza Espresso Point® * capsules compatible with Italian Blend is a flagship blend of our House. It is one of the first blends created by Théophile Trottet over 70 years ago. Designed for its body and its fruity notes, the Italian Blend is made up of 7 origins, including Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, India and Kenya, the Italian Blend brings body and intensity to the cup. It is carefully mixed, regularly tasted by our Master Roaster to maintain a unique gourmet character.

Tasting note
Character greedy
Aromas Dried fruits, spices
Roasting Very light Light Blonde Amber Brown Italian
Strength 4
Acidity 2/5
Origin Brazil Colombia Costa Rica Ethiopia Guatemala India Kenya
Composition 100% Arabica
Conditioning 50 capsules
Made in Switzerland
By on  21 Apr. 2021 (Espresso Point®* compatibles Italian Blend 50 capsules) :
(5/5

Mau61

Incroyable arôme et laisse une saveur que je n’ai jamais gouté auparavant. Mélange judicieux et très apprécié par les connaisseurs de café espresso servi en Italie.

By on  30 March 2021 (Espresso Point®* compatibles Italian Blend 50 capsules) :
(1/5

Déception totale

Café ordinaire, machine peu fiable non changée et en panne après 50 cafés... passer votre chemin

By on  09 Feb. 2021 (Espresso Point®* compatibles Italian Blend 50 capsules) :
(5/5

bon cafe

Logique, le bon café est fait à partir de grains de qualité. Ça veut principalement dire pas de défauts ou très peu (bouts de bois, grains pourris, grains pas assez mûrs, cailloux, insectes... etc). Le café de spécialité obéit à cette règle et se concentre en plus sur les grains aux profils aromatiques plus complexes