
The coffee in Nepsresso® * compatible Pure Origin capsules comes to us from Honduras. Made from 100% Arabica coffee, it is at an altitude of more than 1,300 meters that some of the best beans in the country are produced, at the coffee producer Marvin Ely Lopez. He harvests his coffee from December to March each year, and treats his coffee by the washed method, also known as wet. The dominant aromas are roasted pine nuts, cedarwood or even fresh black bread.
Tasting note | Remarkable flavor of roasted pine nuts, cedar wood and fresh black bread. Moderate acidity, a delicate taste and a soft length in the mouth. |
Aromas | Grapefruit, cardamom |
Roasting | Amber - Expresso and filter |
Strength | 4 |
Acidity | 3/5 |
Origin | Honduras |
Coffee farmer | Marvin Ely Lopez |
Altitude | 1350 m |
Composition | 100 % Arabica |
Harvest period | From December to March |
Treatment | Washed |
Humidity | 70% |
Conditioning | 10 capsules |
Made in | Switzerland ![]() |