

Let yourself be surprised by the character of an Italian espresso.
The Italian blend, a historical blend, is the first blend created by Théophile Trottet in 1947. This blend, designed for its body and fruity notes, is composed of 7 different origins. Seven assembled and roasted origins representing the 3 producing continents, South and Central America, Africa and Asia.
Chosen by Théophile Trottet 70 years ago, it represents the idea that consumers of the time were making a good coffee, Italian style. A roast and Robusta, which brings more body and intensity to the cup.
Composed only of great wines, the Italian blend is carefully mixed and regularly tasted by our experts to maintain its unique character and consistent quality.
We can keep its unique taste through the methodical monitoring of our blends but also by the selection method used to buy all our coffees.
Coffee subscription | Coffees available in subscription |
Tasting note | Intense and powerful, this blend subtly combines pure arabicas of different origins for a full-bodied Italian coffee, enhanced by a slight bitterness. |
Character | greedy |
Aromas | Dried fruits, spices |
Roasting | Very light Light Blonde Amber Brown Italian |
Strength | 4 |
Acidity | 2/5 |
Origin | Brazil Colombia Costa Rica Ethiopia Guatemala India Kenya |
Composition | 80% Arabica - 20% Robusta |
Buyer | François, Gabriel Trottet |
Method of preparation | Let yourself be surprised by the character of an Italian espresso. |
Conditioning | 10 capsules |
Made in | Switzerland ![]() |
Excellent pour les amateurs de café de caractère
Quelle constance dans la qualité de ce mélange . Bravo
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