Codes promotions pour les nouveaux clients

Costa Rica El Quizarra Specialtycoffee 10 capsules

10556

Add a review

El Quizarra is located in the Central Valley region of Costa Rica. The farm is managed by Carole Zbinden, 3rd generation. This fine and lively coffee of Caturra and Catuai varieties is harvested by hand and is processed by washed treatment. This gives it the vivacity and floral and fruity notes characteristic of the washed but also typical of these varieties.

14 hectares of this plantation are used for the cultivation of the coffee which is equivalent to about 77'850 coffee trees whose cherries are harvested by hand and selectively. It requires at least 7 tree crossings to harvest all the cherries at optimal ripening.

Surrounded by the volcano Poas and Barva, the coffee trees grow on a very rich volcanic soil and brings a very particular aromatic complexity to the cup.

The plantation is divided into about thirty parcels of coffee trees between 0 and 25 years old. That is to say, a parcel corresponds to a coffee age group in order to facilitate the turn of the plants. Plots are also defined by a size system and different sun exposure.

On the farm, harvested cherries are processed daily. As a result, all harvested cherries are de-pulped and washed on the day of picking to ensure their freshness. A day of harvest can result in 30 fanegas, that is to say 30 times 46kg of cherries. So a total of 1380kg.

CHF 7.40 tax incl.

100 % Arabica

Momentarily unavailable

Notify me when available

Send

You won 74 points that can be accumulated or used as a reduction voucher of CHF 0.07.


Free delivery and returns
bright
Fruity; chocolate
Very light roasting Light roasting Blonde roasting Amber Roasting Deep roasting
7
3/5
2016 - 2017
Costa Rica
Quarrizal, Central Valley
Jardin de Aromas Micromill
Carole Zbinden
1400 m
Volcanic
57
14 ha
100 % Arabica
Caturra, Catuaï
Red, Yellow
November to March
Washed
Yes
Yes
5 days on patio
77'850
15
Yes, fruit trees
1 year
SHB
10.5%
15
86.5
Caramel, sugar cane
10 capsules
Finca El Quizarra, nous y étions !
Label coffee
High quality coffees according to a production region.
Micro-lot coffee
Very high quality coffees from exclusive and specific terroirs selected for their specific preparations.
Terroir coffee
High quality coffees identified for their specificities selected directly from small producers.

El Quizarra is located in the Central Valley region of Costa Rica. The farm is managed by Carole Zbinden, 3rd generation. This fine and lively coffee of Caturra and Catuai varieties is harvested by hand and is processed by washed treatment. This gives it the vivacity and floral and fruity notes characteristic of the washed but also typical of these varieties.

14 hectares of this plantation are used for the cultivation of the coffee which is equivalent to about 77'850 coffee trees whose cherries are harvested by hand and selectively. It requires at least 7 tree crossings to harvest all the cherries at optimal ripening.

Surrounded by the volcano Poas and Barva, the coffee trees grow on a very rich volcanic soil and brings a very particular aromatic complexity to the cup.

The plantation is divided into about thirty parcels of coffee trees between 0 and 25 years old. That is to say, a parcel corresponds to a coffee age group in order to facilitate the turn of the plants. Plots are also defined by a size system and different sun exposure.

On the farm, harvested cherries are processed daily. As a result, all harvested cherries are de-pulped and washed on the day of picking to ensure their freshness. A day of harvest can result in 30 fanegas, that is to say 30 times 46kg of cherries. So a total of 1380kg.

No customer reviews for the moment.

Be the first to write your review!