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This farm belongs to Alfred Alvarez, but it is always Emilio Lopez, from Cuatro M, who is in charge of the preparation of these coffees. For Emilio, Santa Julia clearly represents the best farm he is taking care of.
Located between 1300 and 1550m above sea level, the plantation is 65 hectares and is planted with red and yellow Bourbon, as well as Pacamara. The coffees of this plantation were awarded in 2004 & 2005 at the Cup of Excellence. A competition that rewards the quality of specialty coffees.
The cherries are washed and pulped. The parches are immersed for 16-24 hours, until the mucilage decomposes and the grains can be rinsed. The grains are then dried for 7 to 10 days on patios.
Discover our article on our trip to El Salvador and our meeting with Emilio Lopez in the heart of his plantation.