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Nicaragua Coffee beans 250G

10066
5
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Nicaraguan coffee is known for its raspberry aromas, which give it a unique and delicious taste. It is 100% Arabica, guaranteeing finesse and a lack of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. It has a gourmet nose, which invites tasting. On the palate, the coffee from Nicaragua is balanced, with notes of praline, honey and chocolate, which come together perfectly to create a delicious combination that will appeal to the most demanding coffee lovers. It is characterized by a harmonious character, which offers a pleasant and balanced tasting experience. Nicaraguan coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Raspberry aromas combine with notes of praline, honey and chocolate to create an original and delicious coffee. In summary, Nicaraguan coffee is an ideal choice for coffee lovers looking for a balanced tasting experience, with aromas of raspberry and gourmet notes of praline, honey and chocolate. It also has a harmonious character that makes it a pleasant coffee to drink.
CHF 5.90
  • Raspberry aromas

  • 100% Arabica

  • Strength 4/10

  • Roasted for expresso and filter

Beans/Grind
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In Stock
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Nicaraguan coffee is known for its raspberry aromas, which give it a unique and delicious taste. It is 100% Arabica, guaranteeing finesse and a lack of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. It has a gourmet nose, which invites tasting. On the palate, the coffee from Nicaragua is balanced, with notes of praline, honey and chocolate, which come together perfectly to create a delicious combination that will appeal to the most demanding coffee lovers. It is characterized by a harmonious character, which offers a pleasant and balanced tasting experience.

Nicaraguan coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Raspberry aromas combine with notes of praline, honey and chocolate to create an original and delicious coffee. In summary, Nicaraguan coffee is an ideal choice for coffee lovers looking for a balanced tasting experience, with aromas of raspberry and gourmet notes of praline, honey and chocolate. It also has a harmonious character that makes it a pleasant coffee to drink.

Tasting note A greedy nose. In the mouth it is a balance between the gourmet notes of praline, honey, chocolate, and the more fruity notes of raspberries and forest fruits.
Character Harmonious
Aromas Raspberry, Almond, Dark chocolate & Honey
Roasting Amber - Expresso and filter
Strength 4
Acidity 4/5
Origin Nicaragua
Composition 100% arabica
Process Washed
Conditioning 250G
Preparation methods Espresso: 7 to 8g of coffee Filter: 30 to 50g of coffee
Made in Switzerland
By on  14 Sept. 2021 (Nicaragua Coffee beans 250G) :
(5/5
By on  19 Feb. 2021 (Nicaragua Coffee beans 250G) :
(5/5

Excellent, arômes et douceur

Excellent café pour ce prix très raisonnable,
Les arômes sont prononcés et la force assez douce.

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