The range of "Italian Roasting" coffees are excellent coffees, chosen for their particular "terroir". They are unearthed because of the terroir, climate and the nature of the soil. The aromas are unique to the country's coffee growing, and the flavors are an intense pleasure offering a taste journey. The Italian roasting offers more intensity and a racy character. 100% of our coffees are roasted, conditioned and packaged by us without intermediary or subcontracting to our workshop in Geneva. We control and carry out the entire coffee production chain from its green state to its final roasted state. We ensure the quality, traceability and transparency of each of our coffee ranges.