Trottet Café offers top quality products all year round. We follow several rules in order to ensure that we keep this promise.
First of all, we are always looking for and selecting the finest coffees from producing countries’ finest ranges, as well as looking for new blends.
Daily tasting is also part of our schedule in order to ensure the quality of the green coffee, which is stored in a location where temperature and humidity are controlled.
All these steps are necessary in order to guarantee the quality, expertise and family culture that goes back over sixty years. The production of all types of coffee, granulated, roasted, in pods or capsules, needs to be controlled constantly. Day in day out, several samples of our products are closely inspected in order to guarantee that we are giving our loyal customers a top quality product.
Gabriel and François Trottet follow the production of the coffee every day, from its roasting to its distribution, in order to guarantee superb flavours.